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Showing posts with the label cooking

Adrian Mole: The cappuccino years

At 10:00pm not-quite-four-year-old Daniel runs through the house like a madman, or a young cat. So he does most nights.

So Samuel used to do. But now he must rise for Kindergarten, and has conditioned himself to retire before eight o’clock.

Abel, at thirteen months, sleeps last. He has taken a turn toward ultraviolence.

Adrian Mole is in his fifth book. He is thirty years old. He has two sons. One of them, he recognizes as his son. The reader recognizes them both. Adrian isn’t the most self-aware diarist.

It’s the 1990s. Blair is the new Prime Minister. Adrian works as an offal chef at Hoi Polloi, a Tory restaurant. In his spare time he scripts an unsold radio serial, The Windsors, about the Royal Family. Princess Diana’s death scuttles Adrian’s plot. Adrian’s own life seems plotless, notwithstanding his acquisition of sons.

His parents also are chronic failures – after a livelier fashion (even what with Adrian’s father’s depression). The most impressive figure in this book is Adrian’s mother, who unexpectedly succeeds as a ghostwriter, spinkling pages with unsolicited references to Germaine Greer (author of The Female Eunuch).

“Philistines” always succeed where Adrian fails.

Adrian considers writing to be his vocation. Thus he wastes time agonizing over semicolons.

Pity. He is eloquent.
I sometimes wish I lived in pre-feminist times when if a man washed a teaspoon he was regarded as “a big Jessie.” It must have been great when women did all the work, and men just lolled about reading the paper.

I asked my father about those days when we were preparing the Brussels sprouts, the carrots and the potatoes, etc., etc. His eyes took on a faraway misty look. “It was a golden age,” he said, almost choking with emotion. “I’m only sorry that you never lived to see it as an adult man. I’d come home from work, my dinner would be on the table, my shirts ironed, my socks in balls. I didn’t know how to turn the stove on, let alone cook on the bleeding thing.” His eyes then narrowed, his voice became a hiss as he said, “That bloody Germaine Greer ruined my life. Your mother was never the same after reading that bleeding book.”
Bear in mind that Adrian is on the liberal end of the political spectrum.

I reflected on his feelings as I chopped vegetables for our “hobo’s stew.”

Ads, memes, R.I.P.s

An email I received: “Join the DoorDash Community Today.”

The word “community” is overused.

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The loan officer in charge of our mortgage already sends us Christmas cards and fridge magnets. Recently, he’s begun sending postcards advertising U.S. national parks.

What’s his angle? I asked Karin, who works in banking.

He wants us to take a vacation so we’ll borrow more money from him.

Seriously?

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This has been making the rounds:


The meme varies: 35 years, 30 years.

Masculinity, smoking meats, and WW2 are constants. So is woeful grammar.

But the sociology is sound. As it happens, I’m reading three books about WW2. I also read about that war in December, January, and February; and I expect to do so again next month.

As for smoking meats: the closest thing I do is to boil scraps of leftover KFC, with other ingredients, in the rice cooker.

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I was saddened to read of the death of burger restauranteur “Rusty” Miller, beloved by Quito’s U.S. expatriates. This nice obit gets a detail wrong: it says “Rusty” closed his stores in 1985, but I’m sure I ate in one, just east of La Carolina, in the late ’80s. (I would’ve been very young if it was in ’85.) I knew the mustaches but not the man. I never knew that “Rusty” returned to Ecuador in the 2000s.

R.I.P. Miss Hultberg, school librarian and Minnesotan who loved cows.

R.I.P. Gene Hackman, his wife, and their dog, whose unusual deaths kept fans in suspense for days. Hackman was iconic, all right. Apart from other oldsters like Eastwood, Nicholson, De Niro, and Pacino, there is no comparable living U.S. actor. Cage, perhaps. Cruise is monumental but altogether different from Hackman. (Funny that The Firm, which features both of them, is so ho-hum.) My favorite Hackman performances are in Hoosiers and Night Moves.

The cook, the QB, the babe, and their father

We ate dinner at church and everyone got to look at Baby Abel. They sent us home with two trays of lasagna.

Samuel was inspired. During our nap-time, he broke into the fridge and gathered ingredients.

“Today we are making goldenberry lasagna. Fresh and squeezy!”

My subconscious registered this and yanked me out of my slumber. Oh, no, you don’t.

This is what I found:


Ingredients: (a) goldenberries; (b) iced tea.

It could have been worse. It has been worse. Tonight we caught him trying to put something into the oven.

Absolutely not, I told him.

Absolutely yes, he said.

Watching cooking videos with a five-year-old isn’t a good idea.

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Right now, I’m watching Monday Night Football, with Eli and Peyton Manning and Bill Belichick. Daniel stands in his diaper in front of the TV and pretends to be the quarterback. He stamps his foot and calls out numbers. One! One! Two! Two! Three! Three!

I cook for the family

I read about cassoulet in an Iris Murdoch novel. Tonight, I cooked it. That is, I cooked “quick cassoulet” in a skillet (traditional cassoulet requires hours of baking), using canned beans.

The result was flavorful but chewy. The bites with celery were crunchy. I’m not sure that that’s how cassoulet is supposed to end up.

I ate three-quarters of the dish. Karin, Samuel, and Daniel ate much smaller portions. I doubt they’ll beg me to cook it again.

Tomorrow: Almanzo Wilder’s “fried apples ’n’ onions.”

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Half of vol. 3 to go in LOTR.

I continue to read (and, in some cases, re-read) Forster. Each book has bettered its predecessor. I’m now reading Howards End (1916). What does Forster really think of his sadsack, the clerk Leonard Bast? This poor young striver spends his free hours going to Beethoven concerts and reading Ruskin to “improve” himself. He befriends the rich and cultured Schlegel sisters and tries to talk literature with them, and they couldn’t care less; they’d rather treat him as their pet. And they’re much nicer than the other richos. Forster clearly pities Leonard, but he doesn’t seem to like him much. He makes him about as attractive as a trespassing cockroach that must be squashed. Forster likes other proles in other books; just not the strivers. Everything in its rightful place, after all, I guess.

Onions

A work in progress.

In a rice cooker, combine:

Yellow onions, peeled, 2
Water, 2/3 cup
Butter, 1 tbsp
Pasta (e.g., bowtie), 2–3 oz
Meat: bacon, 1–2 oz; tuna, canned, 5 oz; leftover fried chicken; or what have you
Seasoning: oregano, cayenne pepper, mustard, what have you

The goal is to end up with tender, buttery, whole onions. Their layers should slide off each other at the touch of a fork. They should be slurpable.

The pasta adds calories and soaks up water. Some of it gets seared to the bottom of the pot (especially if it’s cooked with tuna). I like this.

But sometimes I eat the onions over toast instead.

Karin can’t stand onions, so when I cook this dish, I open the windows and turn on the ceiling fan.

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Speed Is NOT a Die Hard Clone!” says my friend Andrew.


Turns out, Die Hard is basically just 12 Angry Men. An “everyman” vanquishes foes one at a time in a contained space.

This invites us to consider other riffs on the 12 Angry Men plot. (Actually, they precede 12 Angry Men.) (1) And Then There Were None. Murderers on an island get their comeuppance one at a time. The difference: there’s no “everyman”; the avenger is unknown. From this comes the “slasher” genre. (2) The Man Who Was Thursday. Anarchists are brought over to the side of law and order, one at a time. The difference: the location isn’t contained; the action spills over into several countries.

Those precedents are from the same century. What older ones might there be? Making this or that allowance, we might consider such questers as Jack the Giant Killer, and then Herakles, Odysseus, Beowulf, and Sinbad. Perhaps this would be straying too far.

The defining limitation appears to be how contained the setting is. 12 Angry Men has all the others soundly beaten along this dimension.

As for overcoming foes: in Kind Hearts and Coronets, an “everyman” bumps off, one by one, heirs to a coveted inheritance. If Thursday is kind-hearted and redemptive, KH&C is deathly cynical. You can support contrasting morals on the same frame.

I said Thursday’s setting isn’t contained, but, in a sense, it is: all the foes are together in an early scene, eating breakfast on the same veranda. And maybe spatial containment is just the most obvious kind. What matters is that there are foes one is given, as opposed to foes one seeks out. In 12 Angry Men, givenness is visceral because the foes are all in the same room, all story long. But there are other ways of depicting this. Foes can all show up for the same meal, or in the same family tree.

How the sausage is made

(The sausage being flan.)


Look at all that sugar!

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Old Ecuadorian friends came to town. I went to my parents’ and grandparents’ houses and listened to several hours of esmeraldeño Spanish – the best kind of Spanish.

One of these friends recently married a Mexican. This led to many jokes because Ecuador and Mexico aren’t getting along right now.

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Samuel asked me to draw Africa. He then surprised me by adding a very decent Eurasia to it.


He marked out China, India, the Republic of Georgia, Madagascar … and Japan, which isn’t where you’d think; it seems to have joined Russia’s Arctic islands. I asked him if he was sure. He was. “This is Honshu, this is Hokkaido. …” “Japan seems to have migrated,” I said. He thought this hilarious. “Japan migrated! Japan migrated!” he went around shouting.

Unfortunately, he left his map and his pens lying around, and Daniel came along and scribbled over the drawing. Samuel was very sad until I showed him the photo I’d taken. Now he gets such a kick, looking at his map on the computer screen.

Christmas with Boney M. et al.


We went to Karin’s mom’s house for our final Christmas party. The best part was hearing stories about Karin’s grandma, who died in 2016. (Don’t tell anyone, but she was my favorite person from that branch of the family.)

Karin’s mom used to consult a book called Mrs. Dunwoody’s Excellent Instructions for Homekeeping.

Mrs. Dimwitty, Karin’s grandma called it.

Karin noted that her grandma was the “queen of ‘work smarter, not harder’.”

She liked to dump ingredients into a vessel and let them bake. Hence her fondness for cookie bars – which are cut out from a grid, not sculpted individually – and for casseroles.

And she’d start washing the dishes while everyone else was eating dessert.

That’s pretty much how I like to clean and cook, except that my appliance of choice is the rice cooker, not the oven.

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It was a rough Christmas. Samuel and Daniel opened many gifts and fought over them all day long. I kept thinking of The Gods Must Be Crazy (1980), in which Bushmen fight over a Coke bottle that has fallen from heaven. Would my children fight so viciously no matter what, or would they get along better with less? Some of the famous “peace” churches severely restrict private ownership. Does it help them, peace-wise? The Thomas Friedmans of the world think that competition and accumulation help to make for a more peaceful planet. I really don’t know. This is the sort of thing that ought to interest “peace studies” academics, those who talk about war-curbing and peace-building. How many of them are telling people to get rid of their possessions? I can’t imagine there’d be much incentive for that sort of message, even if it were correct, but again, I don’t know what those writers actually say.

Zadok the priest; Pop. 1280; a recipe

Karin: “Zadok the priest
And Nathan the prophet
Were hangin’ out,
Doing some stuff.”


Some commenter on YouTube: “Can you imagine when the Queen eventually passes away, and Charles becomes King. As he walks through Westminster Abbey on the day of his coronation … 95% of the viewing public are going to be thinking to themselves, ‘Why the bloody hell are they playing the Champions League theme?!?!’”

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Per this entry: Jim Thompson’s Pop. 1280 has arrived from a library in Connecticut. So far, it’s better than The Killer Inside Me. Funnier, at least.
I’d been thinking it was about time to do some political campaignin’, since I had a pretty tough opponent coming up for a change. … [¶] Always before, I’d let the word get around that I was against this and that, things like cockfighting and gambling and whiskey and so on. So my opposition would figure they’d better come out against ’em, too, only twice as strong as I did. And I went right ahead and let ’em. Me, almost anyone can make a better speech than I can, and anyone can come out stronger against or for something. Because, me, I’ve got no very strong convictions about anything. Not anymore I haven’t.
[Ch. 9, ¶¶ 1–2]
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Today’s lunch:

Ingredients for the rice cooker:
  • Butter (1 tablespoon)
  • Brown rice, dry (1/3 cup)
  • Water A (2/3 cup)
  • Red lentils, dry (1/2 cup)
  • Water B (1 cup)
  • Russet potatoes, raw, cut into 1/2-in cubes (5 oz)
  • Jalapeño peppers, raw, chopped (2 oz)
  • Yellow onions, raw, chopped (3 oz)
  • Broccoli, raw, chopped (5 oz)
  • Sazón Goya (1 packet)
  • Water C (1/2 cup)
Other ingredients:
  • Tortillas
  • Sour cream
  • Cheese, shredded
  • Etc.
The steps are what you’d expect.

There are approx. 835 kcals in the pot; the amounts and kinds of tortillas, sour cream, cheese, etc. are up to you. The filling, once cooked, is pasty, like refried beans. It’s lumpy where the potatoes are, and just a little crunchy because the rice retains some hardness (don’t worry, it’s edible). To make the rice come out softer, if that is your desire, use more water, although that’ll make everything softer. Or, I dunno, use less rice.

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Scott was baptized in a small church in Michigan; afterward, there was special music by one of the congregants. “The guy told us he’d recorded four CDs,” said Jennifer, Karin’s stepsister. “I wasn’t expecting him to sing them all.”

Four sickies; a recipe

We’re all sick this afternoon. So far, our COVID tests have been negative.

Daniel stayed healthy the longest, but today he’s been snorting and coughing. His mood is good. This might be the very first uninduced illness of his life. (He’s had a few brief fevers, brought on by inoculations.)

Today I’ve had clogged sinuses, a sore throat, aching joints, pain behind the eyes, and lethargy (the earth’s pull has felt stronger than usual). And, unlike Daniel, I’ve been dreading the symptoms that are still to come. And I’ve been thinking about death.

Samuel has got a runny nose and lots of energy for climbing upon his parents. His elbows and knees are especially sharp today.

Karin wavers between feeling well-ish and feeling flattened. She’s missed two days of work.

At such times, it’s good to eat a warm meal that slides comfortably down the throat. Here is my own trusty recipe.

Machines:
  • Rice cooker
  • Can opener
Ingredients:
  • Grits (1.5 cups)
  • Butter (1 tablespoon)
  • Water A (6 cups)
  • Green beans (2 cans)
  • Tuna (2 cans)
  • Herdez salsa cremosa (especially, one of the cilantro-based flavors; 4 tablespoons)
  • Water B (1 glass per person)
  • Mucinex (1 tablet per person)
Combine grits, butter, and water A in rice cooker.

Plug in rice cooker.

Close lid over rice cooker.

Place rice cooker on “cook” setting.

Open cans.

Drain liquid from cans. Give tuna water to cats.

When rice cooker switches to “warm” setting, pour mixture into large bowl.

Add green beans, tuna, and salsa cremosa to bowl.

Stir.

Serve warm.

Swallow Mucinex and water B.

Makes two meals. Each has approx. 650 kcals: a little less than a Burger King Whopper, and more filling.

By all means, vary the ingredients however you like; but one-to-four is a good grits-to-water ratio for the rice cooker. The cooked mixture will firm up a bit when you stir it.

An update about the pork: Or, what we did this weekend

The pork has been cooked and pulled. It required hours and hours of labor. Karin & I took turns tearing strips of meat off the bones and putting them into baggies for freezing (1 lb. in each baggie).

We employed different techniques. I bagged the meat together with the fat and the skin. Karin separated the fat and the skin from the meat; then, she fried the skin strips, for snacking, and saved the bones, for brothing.

Jasper and Ziva lurked close by.

I’ve been trying hard to stay within my caloric budget. To eat a decent quantity of pork in one sitting, I must forego its garnishes: sauces, coleslaw, etc.

We’ve had one pork meal so far. I ate my pork with a nearly plain baked potato.

Tonight, we went to Karin’s mom’s house for the monthly family dinner. A lot of my in-laws on that side of the family have worked as cooks. I wasn’t about to brag about how we had managed to cook our pulled pork.

They had plenty to talk about, anyway: shooting ranges; home arsenals; the bar scene; enormous, muscular bouncers with gentle dispositions; bouncers who work at shooting ranges, who used to be prison guards; and where in the Bible it says that God never gives you more trouble than you can handle (it says it nowhere, Karin’s seminary-trained mother told them; the idea that the Bible says this is hogwash).

A weed is a plant out of place

Karin got one of her largest paychecks of the year and went “hog wild” – literally – buying such a huge hunk of “clearance” pork that I had to lug it through the house for her.

Said she: “I’ll ask Scott” – her new stepfather – “to smoke it for us.”

Nothing doing. Karin’s mom & Scott moved into a new house this weekend. They no longer have access to their smoker.

I’m all for putting the pork into various slow cookers and then shredding it and eating it with homemade “Alabama” sauce.

(See, I am become a middle-aged man who talks about his meats.)

By the end of the week, we should have the picnic table that I ordered through Facebook Marketplace. I’ve been fond of picnic tables since I was in high school. I and my dorm-mates used to enjoy suppers out of doors.

Karin & I tend to pursue our respective “home improvement” ideas independently of one another. Her ambition for the back yard, tonight, was to pull out weeds that no one sees. This was complicated by her confusion as to what is and what isn’t a weed. I told her about a passage in Jim Thompson that I read not long ago, in which Lou Ford’s defense lawyer tells him a definition that comes “right out of the agronomy books”:
“A weed is a plant out of place.” I find a hollyhock in my cornfield, and it’s a weed. I find it in my yard, and it’s a flower. … You’re in my garden, Mr. Ford.
I’ve been revisiting the nineties’ contextualist epistemologists, whom I briefly studied many years ago, in order to read the aughts’ “pragmatic encroachment” epistemologists (whose work I was downright oblivious to at the time). Keith DeRose, in a recent collection of old and new essays, is apologetic because his “Solving the Skeptical Problem” is such a long paper. David Lewis ends his famous paper, “Elusive Knowledge,” by saying that although he could have written it longer, and nearer to the truth, that wouldn’t have been in anyone’s interest. His paper displays a certain amount of formalism thrown about informally, together with casual references to guys named Fred and Donald in the vicinity of San Francisco, in service of a view with Chestertonian paradoxicality. An insider’s paper: important, but surely a pain to teach. A paper with weed-like qualities in just about any home garden.

Corn pudding

While it’s worth remembering that the U.S. Capitol was attacked one year ago, this entry will discuss something far less momentous: my diet.

After Thanksgiving, I started procuring, from the store, pies of pumpkin, apple, and blueberry. This was a speed-bump on my path to personal excellence.

Happily, the last two weeks, I didn’t bring home any pies. But on New Year’s Day, at my mother-in-law’s house, I ate serving after serving of corn pudding; and so, lately, that’s what I’ve been craving.

Yesterday I made this recipe in the slow cooker. Some of it was gooey and some of it was burnt. I stirred it all together and it tasted better than I expected. In fact, it was delicious.

Next, I’ll make the “Mexican street corn” version.

Corn pudding is a calorie bomb. There were 625 kcals in yesterday’s serving of 250 g (a little less than 9 oz). I think corn pudding goes best with meatballs, meatloaf, chorizo, and the like. Those foods also are calorie bombs. Adopting corn pudding as your staple food is no way to live.

(“This is a fair assessment of corn pudding,” Karin says. “The good and the bad.”)

A little sunlight

Lifting Samuel, I pulled a muscle in my back. It was painful … debilitating … and so, yesterday, rather than work her half-shift, Karin stayed home to care for us.

This made for a lovely weekend, especially after Karin introduced me to the miracle of IcyHot.

Today I am mostly recovered. Karin & I did a seventy-minute stroll along the river (Samuel rode in his chariot). I’d hardly been in sunlight this year; I expect my skin to turn a little pink.

Or even a little orange, what with the meals I’ve been inventing for the rice cooker. The latest one is made of bacon, butter, whole-grain mustard, onion, and a pound of carrots. Samuel begged to taste it. I was reticent – I’d also put in cayenne powder and jalapeños – but he insisted.

What can I say? The boy likes spicy food. He did a fair amount of panting, with a wry grin.