A feast

Quite a few of Karin’s relatives had birthdays this week. We celebrated two of them yesterday during a family gathering. We ate an enormous lunch of pork chops, fruity gelatinous salad, broccoli salad, pickles, and mushroom-sauced venison with boiled carrots and potatoes. For dessert, we ate “Hoosier” pie and a German chocolate cake that Karin had been paid $20 to prepare. Each slice of cake had about 900 calories. We ate so much that Karin & I slept all afternoon and then didn’t bother to eat supper.

In the evening, Karin fainted and fell on the bathroom floor. She seems OK, though.

Tonight, we ate leftover pork chops and potatoes.